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Phaidon Press (England)
The Nordic Cookbook
The book The Nordic Cookbook is a comprehensive presentation about the Scandinavian cuisine and travelogues from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden by Magnus Nilsson, founder of Fäviken Magasinet (which in spring 2015 was voted
the 19th best restaurant in the world). Commissioned by Phaidon Press.Text: Magnus Nilsson. Photography: Magnus Nilsson and Erik Olsson (recipes).
Hardbound with two ribbons, 768 pp., 178x270 mm, offset and embossed foil cover.
(2014–2015) -
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Phaidon Press (England)
The Nordic Cookbook
The book The Nordic Cookbook is a comprehensive presentation about the Scandinavian cuisine and travelogues from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden by Magnus Nilsson, founder of Fäviken Magasinet (which in spring 2015 was voted
the 19th best restaurant in the world). Commissioned by Phaidon Press.
Text: Magnus Nilsson. Photography: Magnus Nilsson and Erik Olsson (recipes).
Hardbound with two ribbons, 768 pp., 178x270 mm, offset and embossed foil cover.
(2014–2015)